This salad is a quick and easy side dish, fantastic with lamb or halloumi. You can bulk it out with salad leaves, cheese, croutons etc. for a light lunch, or enjoy it as a side dish for your main.
Ingredients
1 pack of piccolo tomatoes (or any sweet cherry tomato variety)
2 tbsp chopped mint
4 tbsp olive oil
2 tbsp lemon juice
salt and pepper
Method
1. Slice the tomatoes into halves or quarters.
2. Whisk the oil and lemon juice in a bowl until combined, add the seasoning and chopped mint, then add to the tomatoes and mix.
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