Whether you want a dip, a toast topping, or a taco filling, this smashed avocado is fab. Quick, easy and delicious!
![](https://static.wixstatic.com/media/b11ecf_a9a3a059292347be9ef34c0223602bde~mv2.jpg/v1/fill/w_980,h_979,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/b11ecf_a9a3a059292347be9ef34c0223602bde~mv2.jpg)
Ingredients
2 avocados
juice of half a lime
1 tbsp olive oil
salt and pepper
chilli flakes
Method
1. Lightly mash the avocados - you can have them completely smooth or a bit chunky (whichever you prefer). Add the lime juice and olive oil and mix, season to taste and top with a sprinkling of chilli flakes. Smashed it (sorry).
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