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Asparagus and Artichoke Pasta
Marinated Chicken / Halloumi & Aubergine Pilaf
Spinach & Ricotta Filo Parcels, with Giant Couscous
Black bean, corn and spinach fritters
(Another) Sourdough Bread
Roasted Carrot Soup, with Garlic & Rosemary
Greek Salad
Greek Marinated Lamb, Smashed Potatoes and Salad
Tomato Salad with Lemon & Mint
Middle Eastern Mezze
Tabbouleh
Puff Pastry Pesto Tart
LUNCH
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